Things I’ve put in my mouth recently (sorry for the laundry list, it’s been a long couple of weeks ’round here):
(ice cream from the UW Babcock Dairy, eaten on the lovely waterfront Memorial Union Terrace)
(My labor of love: home-made kaldereta for a class ‘piyesta’/fiesta. Best thing at the spread, don’t meant to boast but my meat brought all the boys to the yard.)
(Amuse-bouche at Harvest. Bougiest dinner I will have had in Madison by the time I go. Worth it.)
(Table of shame: $1 mixed drinks at the Nitty Gritty. I don’t care if it’s “the birthday place,” you’re never catching me dead in there again.)
(The Wisconsin Benedict at the Old Fashioned. That would be a brat patty under the egg.)
(Lingering suspicions and pre-existing bias confirmed: not pizza @ Gino’s East, Chicago)
(neon green relish. a tubular meat’s under there, i think. @ Underdogg, Chicago)
(Most amazing mojitos at Blue Line Lounge in Wicker Park, Chicago. The coconut mojito and the Social- topped with champagne- are incroyable.)
Chicago’s Chinatown eats deserves its own post. Consider it added to the list of shit I haven’t blogged about yet…
Hey y’all! Once again, I dropped off the face of the planet and still am behind on updates. But hey! I’m in a new state for the summer and will be sharing with you all my crazy adventures in food and drink in Madison, Wisconsin! Try not to get too excited 😉
Why Wisconsin, you must be asking. After all, yours truly is a bicoastal baby– I shuttle between the northeast and SoCal with reckless abandon– and have never been to the Midwest (not even Chicago!) before now. But I’ll be here, and for two whole months too, as I’m taking language classes at UW Madison this summer before jetting off to the Philippines with the hubs at the end of August. So until then, it’ll probably be Wisconsin all the time… and maybe with some Chicago thrown in too.
So, just to start: some greatest hits from this week’s noshing in downtown Madison:
Sirwota with injera from the Buraka cart, located on State St right at the mouth of UW.
One of the cutest things I’ve ever seen in street food: every day, all day, several mobile carts decorated like little houses sit at the main entrance to the UW campus, serving up foods and drinks from around the world. There’s a Puerto Rican/ Caribbean cart, the Buraka (the local Eritrean/Ethiopian restaurant) cart, a smoothie and juice cart run by an adorable Hmong woman, and a Chinese cart, among others. $7 got me this portion of sirwota, a beef stewed in a spicy sauce with potatoes, over injera. I wasn’t expecting greatness but I gotta say, it was pretty damn tasty. Good job, cart!
Brats with mashed potatoes, sauerkraut, and applesauce at the Great Dane.
The Great Dane is something of a local institution here in Madison. It’s a sprawling brewery pub, complete with a sweet game room with gorgeous wood pool tables and a damn classy shuffleboard deck (is it called a deck? A table? Whatever.) Given the omnipresence of brats in Madison, I figured I might as well order some here. They didn’t disappoint. Very clean and smooth filling, clean casing, and all around solid. The sauerkraut and mash were perfect, too. I wasn’t in love with the applesauce, because I just realized that I like the cheap Motts variety better than the real deal. So sue me. Some things you just get used to even if they are mass-produced and shelved!
I also had a very nice “Scotch-style ale” brewed by Great Dane in-house. Loved this. Nice and dark without feeling too heavy. It had a clean finish, with a hit of nut flavor without tasting like a nut brown ale or like a porter. I’ll definitely be ordering this if it’s on tap again the next time.
While I enjoyed my dinner, I noticed the food and beer selection at the Great Dane is a bit hit-or-miss. Some friends made the mistake of ordering their “Chai spice lager” which tasted nothing like Chai nor lager and totally like a jalapeno-flavored batch of pisswater. I’ve honestly never tasted a beer quite this intentionally terrible. The only thing I could say is: this is definitely a case of a brewmaster gone a little too far. Maybe he was stoned when he thought this up? In any case, stay far far away from any “spiced” beer here and stick to their regular line-up!
I also had two meals at Dotty Dumpling’s Dowry this week– the other, more oddly named, institution here in Madison. They’re known for their burgers, and they didn’t disappoint. A little on the greasy side, with regular old white buns, these little burgers do the job. They’re made of high quality meat, no muss no fuss, with a lot of different cheeses and toppings as options. The fried cheese curds– my first experience with cheese curds ever– were disappointing, but only because I expected them to “squeak.” Otherwise, they were also a yummy batch of friend deliciousness. To complete the trifecta of fried-ness, you must try the fried mac and cheese wedges. Seriously- these were YUM. Sadly, I have no photos of my meals here (two already, I need to slow down!) but they are forthcoming once some people decide to email me their copies. Ahem.
Something tells me that I’m going to have to try really, really hard this summer to be a healthy eater. There are definitely lots of fresh options available (and I’ll be posting about that next!), but the preponderance of cheesy and fried foods here is staggering, not to mention the wealth of local brews on tap. Good thing I’ll be walking everywhere (car-free summer!), but I think it’s time to invest in a good pair of running shoes, too…
Great Dane Pub
downtown Madison location:
123 East Doty Street
Madison, WI 53703
There are just some things you’re not supposed to do. For me, the thought of eating seafood when located more than 2 hours away from the nearest body of water is a no-no. My people are from islands, what can I say?
But the Mister and I made an exception last month, when we were in Palm Springs the night before going to Coachella. Did you think I’d go camping? Ha! We enjoyed ourselves the night before our all-day scorch fest, er, music festival experience with some cold beers, good food, and sleep in a comfortable air-conditioned hotel room.
After a disappointing first foray into the Palm Springs food scene last December (nothing good came out of that trip, at least not for my taste buds), I was praying we’d find a winner in Shanghai Red’s Oyster Bar, the back bar to the popular Fisherman’s Market and Grill complex in downtown Palm Springs. And complex it is– you have to wind your way past the hostess stand, through the courtyards of the two main restaurants, to a back entrance, where you’ll find the narrow bar of Shanghai Red’s. It’s a bit of a hustle, but if you’re lucky (like we were), you’ll get a hi-boy table for two and proceed to get your grub on.
Don’t get it twisted– this is an oyster bar, straight up. No fancy table cloths (hardly any tables), cheap beers ($2 Singhas!), late-night appetizer specials, and fast service. The Mister and I kept it simple: a shared order of the sampler platter (pictured above) with raw oysters, crab legs, mussels, shrimp, and clams; two bowls of clam chowder; and multiple orders of shrimp and grilled fish tacos.
The clam chowder was solid, and was thoroughly enjoyed, along with the raw platter:
But I wish we hadn’t ordered it, because I was nearly stuffed by the time the fish tacos arrived. I’d heard about Shanghai Red’s fish tacos before, and all the hype is true. Definitely in the top 3 for fish tacos I’ve had in my life. So lightly battered, very fresh white fish– the consistency and thickness was actually close to a very well done order of fish-n-chips. It was a damn shame we had to leave some tacos behind. Damn shame.
This place is pretty no-nonsense, and I like it that way. A far improvement over the overwrought establishments littering downtown Palm Springs, and you can definitely make a night of it here– on weekends, a band plays in the courtyard and the place gets packed. Good times.
Oh, and here’s a gratuitous Coachella picture, just to prove that we were there:
Shanghai Red’s Oyster Bar
235 S. Indian Canyon Drive
Palm Springs, CA 92262