How lucky am I? I’m hitched to a guy that will, on a whim, decide to try out our new KitchenAid mixer (the one I begged for and still haven’t learned how to use) and make popovers from our ancient copy of The Joy of Cooking. Did I mention how this happened at midnight? Yeah.
Midnight popovers are best enjoyed topped with shaved asiago or parmigiano-reggiano cheese, and filled with sweet or savory jelly and butter. They should be eaten in one sitting, for maximum absorption of the deliciousness.